Documents
eHRAF is comprised of thousands of ethnographic sources including monographs, journal articles, dissertations and manuscripts. Use this page to find relevant documents by searching or filtering. Each document in eHRAF also contains a Publication Information page with added metadata including brief abstracts written by HRAF analysts who have subject-indexed the file.
The food of the present-day Navajo Indians of New Mexico and Arizonabook chapter 1939 • Carpenter, Thorne M. (Thorne Martin), b. 1878 & Steggerda, Morris
Navajo • North America > Southwest and Basin
Sixty-six samples of Navajo food are analyzed in relation to their moisture, fat, nitrogen and energy content....